Ice cream, Cheese, Butter & Ghee

The Dairy Factory uses a slow churning process, which reduces ice crystals and gradually incorporates air, resulting in a velvety texture product.

The deal, announced on May 1, 2025, integrates Queijos Tavares’ two production facilities in Seia and Fundão

The shift away from processed alternatives like margarine has fueled this surge.

These agreements, established in 2001, allow Fonterra to use Bega’s brand on dairy products such as butter and cheese.

The new plant will create over 100 jobs