IN THIS ISSUE:

Company Highlight: Camelicious. The company has transformed camel milk into a modern, science-driven global brand.

Executive Interview: Joyce Kinyanjui. She has built her career by bridging smallholder farmers and processors to strengthen Kenya’s dairy sector.

Technology Focus: Precision fermentation. Breakthrough technology that programs microbes to produce authentic dairy proteins sustainably.

Country Focus: South Africa’s dairy industry. The sector has expanded exports despite structural challenges.

Food Safety Focus: Aflatoxins pose a major public dairy threat to Africa, but scalable solutions can reduce their risks.

Commodity Update: Fortified dairy has emerged as a powerful health tool in Africa, helping address malnutrition and micronutrient deficiencies.