Ice cream, Cheese, Butter & Ghee

The enzyme’s low proteolytic activity ensures cheese retains its structure, reducing waste during slicing and shredding.

Cheeses must be produced from unpasteurized (raw) milk must undergo a curing process for a minimum of 60 days at temperatures no lower than 1.67 °C (35 °F) to inactivate bacterial pathogens

Despite the setbacks, Libstar is pressing forward with a simplification strategy for its portfolio and operating model.

GoZero has quickly gained attention in the dessert market by catering to health-conscious consumers

The financial upturn comes amid strategic moves by the company, including the sale of its Leeton juice extraction plant to Grove Juice.