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France
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Bel Group unveils research project to create digital twin cheese
It combines a century of industrial expertise with data and digital technologies to accelerate innovation and develop a new generation of products that meet consumer expectations.
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Biotech Open Platform inaugurates US$22.5M industrial biotechnology facility
The 5,000m² facility, located at Michelin’s Innovation Park – Cataroux, has begun welcoming its first advanced fermentation projects.
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Lallemand launches young-ruminant nutrition programme for calf health
SMART GROWS supports calf health, digestion and resilience from birth through weaning.
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Amcor, Laïta study highlights convenience and recyclability in cheese packaging
Notably, seven out of ten consumers (70%) consider an easy-reclose feature important when buying hard cheese products.
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Danone reports sales of US$7.9B in Q1 2026
FRANCE – Danone has reported that sales stood at US$7.85 billion (€6.7 billion), up +2.7% LFL, led by an increase of +1.5% in volume/mix and…
