Danone employees represent around 9% of the global B Corp movement workforce.
This transaction, which also includes the acquisition of the Österlenmejeriet factory located in Lunnarp, marks a pivotal moment for both companies as they realign their strategic focuses.
It delivers 13 grams of complete plant protein per serving, the highest among refrigerated plant-based milks currently available.
Construction has begun at the Boucherville site, and a new production line will be operational in 2026.
The expansion into a new category, the first for the 5-year-old yogurt brand, taps into consumer demand for low sugar and natural ingredients.