Stakeholders co-design a trans-disciplinary roadmap under FAO’s RENOFARM initiative to strengthen biosecurity, productivity and food safety while tackling antimicrobial resistance
ZIMBABWE – Zimbabwe’s dairy industry is on a determined growth trajectory, with the Zimbabwe Association of Dairy Farmers (ZADF) projecting a 15% increase in milk…
This achievement highlights the company’s commitment to quality, innovation, and consumer trust in Zimbabwe’s dairy industry.
By engaging with Australian farmers, Zimbabweans hope to improve resilience, efficiency, and milk yields, while also learning about cooperative structures and export strategies.
Zimbabwe has gradually reduced milk powder import tariffs, incentivizing local production.