New Zealand
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Mycofeast acquires Daisy Lab, boosting precision-fermented dairy capabilities
Daisy Lab, based in Auckland and founded in 2021, develops proteins claimed to be bioidentical to dairy proteins through precision fermentation.
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Goodman Fielder completes its US$58.5M investment facility
The investment reinforces Christchurch’s position as a key centre for New Zealand dairy manufacturing and supports the long-term growth of the Canterbury food and beverage sector.
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The a2 Milk Company advances global leadership in Beta-Casein science with new research presented at NUTRITION 2026
The presentations included two studies from The a2 Milk Company and company-funded research conducted by Purdue University and Nova Southeastern University investigators.
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India, New Zealand partner to modernize dairy sector
This strategic alliance aims to harmonize the immense technological capabilities of Oceania with the localized, high-density production networks spanning the Indian subcontinent.
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Lactalis‑Mainland Dairy opens new distribution centre in New Zealand
The consolidation brings fresh milk, chilled, frozen and ambient operations together in one modern site, supporting a more coordinated and resilient supply chain as integration progresses.
