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Food Safety & Regulatory
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Kenya undertakes milk safety assessment to strengthen dairy value chain
The Directorate sought technical collaboration from the University of Minnesota’s Center for Animal Health and Food Safety through the PROGRESS veterinary training program.
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FSSAI draft seeks clearer rules for non-dairy paneer alternatives
The draft is open to objections and suggestions within the prescribed 60-day consultation period and should not be treated as final law.
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Nestle India defends low fat dairy whitener after FSSAI lab report
The issue follows testing of a sample collected from the premises of a hotel chain in Connaught Place, New Delhi.
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FSSAI proposes nationwide restrictions on non-dairy analogue paneer
The proposed regulation is aimed at ensuring that consumers are not misled about the ingredients, composition and nature of food products sold as paneer.
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Telangana Standards Authority suspends FSSAI licenses of two dairy units
The authority also directed both establishments to stop their operations immediately.
