Ice cream, Cheese, Butter & Ghee

The announcement comes after a strategic search initiated by Hilmar’s board of directors two months ago

The launch comes as Masaka Creamery continues to grow its footprint in Rwanda’s dairy market.

The shift is opening doors for both new entrants and established players to innovate and capture market share

The product scoring the highest average point is announced the SA Dairy Product of the Year.

The butter is crafted using a unique process that combines carbon dioxide, green hydrogen, and methane to create fats molecularly identical to those found in conventional butter.