The FDA listed the recall as Class II.
The state-of-the-art cheese plant was officially commissioned by Peter Chibwe Kapala, the Minister of Fisheries and Livestock, marking a major milestone in dairy production.
This collaboration aims to inspire both Canadian consumers and Foodservice professionals to explore the authentic flavors and versatility of Galbani cheeses.
The new cheese combines the richness of Ethiopian milk setting a new benchmark for dairy excellence on the continent.
Output will include fresh and semi-hard cheeses in various flavours.