With this expansion, PONLAIT aims to strengthen its market position and provide better returns for local milk producers.
Government urged for stricter monitoring, including checks on loose sales and imports from neighboring states.
Available in whole milk and part-skim varieties, it will be offered in loaves, diced, and shredded formats, catering to diverse kitchen needs.
The brand is celebrated for its ice cream, sorbets, pastries, and artisanal bread, making it a valuable addition to Dislog’s growing portfolio.
This announcement raised concerns about the future of the island’s economy and the livelihoods of its residents.