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Netherlands
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Milcobel, NoPalm Ingredients partner to turn dairy byproducts into sustainable oils
NoPalm Ingredients has developed a proprietary fermentation process that creates oils and fats with the same functionality as palm and tropical oils, but without relying on palm-derived raw materials.
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Trouw Nutrition launches model to tackle trace mineral overload in dairy cows
Excess minerals in feed can drive up feed costs without improving productivity in dairy cows.
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Cano-ela introduces upgraded version of its cream – Cano 2.0
This plant-based cream is designed for emulsion-based products, offering pre-emulsified lipids loaded with natural antioxidants.
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