Lactalis strengthens Portuguese presence with Queijos Tavares acquisition

CANADA – Lactalis, a global dairy leader, has acquired Queijos Tavares, a prominent Portuguese cheese manufacturer, to bolster its operations in Portugal. 

The deal, announced on May 1, 2025, integrates Queijos Tavares’ two production facilities in Seia and Fundão, increasing Lactalis’ manufacturing sites in the country to four. 

This move follows the company’s earlier acquisition of Sequeira & Sequeira in March 2024, reflecting a strategic push to deepen its footprint in the Portuguese dairy market.

Founded in 1996, Queijos Tavares is known for producing high-quality cheeses under brands such as Seia do Tavares, Serras de Penela, Damar, and Monte da Soalheira. 

The company supplies products to food distributors and the hospitality sector, earning a strong reputation in central Portugal. 

The acquisition brings approximately 120 employees into Lactalis’ operations, raising its total workforce in Portugal to around 820. 

This expansion enhances Lactalis’ capacity to meet growing consumer demand for premium cheese products in the region.

“We are excited to welcome Queijos Tavares into the Lactalis family,” said a Lactalis spokesperson. 

“This acquisition aligns with our commitment to delivering authentic, high-quality dairy products while strengthening our presence in Portugal’s vibrant market.”

The deal comes amid Lactalis’ broader global expansion efforts. In 2024, the company acquired the Yoplait yogurt business in the United States from General Mills and Nestlé’s Cremora creamers business in South Africa. 

Additionally, Lactalis has invested significantly in other markets, including a US$55.3 million expansion of its dairy facilities in Brazil’s Paraná state to boost production of yogurts, fermented milk, and dairy beverages. 

These moves underscore Lactalis’ strategy to diversify its portfolio and enhance production capabilities worldwide.

In Portugal, the acquisition positions Lactalis to capitalize on the country’s rich cheese-making tradition. 

“Integrating Queijos Tavares allows us to leverage local expertise and heritage to serve our customers better,” noted a company executive. 

The Seia and Fundão facilities are expected to enhance Lactalis’ ability to produce and distribute cheeses that cater to both domestic and international markets.

Lactalis, headquartered in France, operates over 270 production sites in 52 countries, employing more than 85,000 people globally. 

Its Portuguese operations now include a robust network of facilities, positioning the company as a key player in the region’s dairy industry. 

The acquisition of Queijos Tavares is a testament to Lactalis’ ongoing commitment to growth through strategic investments and partnerships, ensuring it remains a leader in the global dairy market.

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