Technology & Innovation Updates

The new concept showcases Arla Foods Ingredients’ Nutrilac HighYield range of milk proteins as an innovative, no-waste solution for dairy producers.

This transformation, led by Agriterra Kenya is already showing early success in pilot regions such as Meru and Nyandarua counties.

“Our goal is to make Kakamega a hub for dairy exports, not just a consumer of milk from neighboring regions.”

The new facility employs advanced robotics and energy-efficient systems to streamline production.

The cohort includes companies working on plant-based seafood, precision-fermented whey proteins, cheese alternatives made from upcycled ingredients