This innovation cuts the number of raw materials from three to two and lowers the carbon footprint.
Authorities and developers believe digital tools will modernize the sector and equip rural communities with access to timely and actionable animal health services.
This new training program is designed to upskill 20,000 operations employees worldwide by 2026 in future-ready skills, including digital technology and AI.
This innovation is engineered to boost productivity, cut energy consumption, and enhance product quality in processes involving milk, whey, and lactose streams.
According to the company, this marks a pivotal step towards sustainable dairy logistics.