Technology & Innovation Updates

This new training program is designed to upskill 20,000 operations employees worldwide by 2026 in future-ready skills, including digital technology and AI.

This innovation is engineered to boost productivity, cut energy consumption, and enhance product quality in processes involving milk, whey, and lactose streams.

According to the company, this marks a pivotal step towards sustainable dairy logistics.

The move introduces an advanced food manufacturing platform that is designed to reduce energy use and waste while enabling the production of clean-label and additive-free recipes.

Decomposing in about six months, these eco-friendly wraps are made from corn-based material.