Technology & Innovation Updates

Its robust nature makes it ideal for dairy processors and manufacturers of plant-based beverages, where accuracy, speed, and reliability are critical to maintaining quality and meeting regulatory standards.

Tetra Pak’s mozzarella line leverages Industry 4.0 technologies, incorporating real-time monitoring and automation.

The new concept showcases Arla Foods Ingredients’ Nutrilac HighYield range of milk proteins as an innovative, no-waste solution for dairy producers.

This transformation, led by Agriterra Kenya is already showing early success in pilot regions such as Meru and Nyandarua counties.

“Our goal is to make Kakamega a hub for dairy exports, not just a consumer of milk from neighboring regions.”