FrieslandCampina unveils fast charger for electric milk truck

NETHERLANDS – FrieslandCampina, a dairy manufacturer, has opened a fast charger for a fully electric milk transport truck in Gerkesklooster.

According to the company, this marks a pivotal step in the cooperative’s journey toward more sustainable dairy logistics. Initial operational results are very positive.

After a 9 to 10-hour run, on average about 30 percent battery capacity remains. Thanks to the fast charger, the battery is fully recharged within two hours, ready for the next shift.

This innovation aligns perfectly with FrieslandCampina’s sustainability ambitions. Each year, its milk transport trucks cover around 32 million kilometres in the Netherlands, consuming approximately 10 million litres of diesel,  responsible for 28 million kilograms of greenhouse gas emissions.

Electric driving, supported by favourable energy contracts, offers a valuable and sustainable alternative to diesel. Developments will be closely monitored, and if progress remains positive, the electric fleet will be expanded, both in Gerkesklooster and at other FrieslandCampina locations.

At the opening, a delegation from the Gerkesklooster site team was present, including project leader Folkert de Groot. Representing Melkweg | Fritom were Hugo Rozenboom and several drivers.

FrieslandCampina launches pilot to accelerate dairy farming

The news follows the company’s initiation of a pilot project to promote regenerative agriculture, aiming to create a sustainable business model for its member dairy farmers.

According to the company’s sustainability manager, Guus van Laarhoven, the company is committed to this initiative because of its potential to benefit animal health, climate, soil, water, and nature.

He noted that regenerative agriculture in dairy farming seeks to achieve a natural balance between cows and soil, combining ancient knowledge with modern techniques.

“This approach supports healthy soil, clean water, and diverse ecosystems, strengthening the balance between the planet’s carrying capacity and food production.”

The pilot involves a diverse group of 20-member dairy farmers from the Netherlands, Belgium, and Germany.

These farmers will collaborate over the coming years to develop knowledge and gain insights into the practical and financial feasibility of regenerative agricultural practices.

The diversity within the study group is crucial for gathering various insights, as each farm’s path to regenerative agriculture differs.

Giel and Wessel Willig, the study group’s dairy farmers from Blankenham and participants highlighted their practical steps towards regenerative farming.

“They use less artificial fertiliser and sow clover, which absorbs nitrogen from the air and fixes it in the soil. The study group provides an opportunity to exchange practical experiences and enhance sustainability.”

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