New Product innovations

The diversification aims to cater to evolving consumer tastes and boost market reach.

The butter is crafted using a unique process that combines carbon dioxide, green hydrogen, and methane to create fats molecularly identical to those found in conventional butter.

The new product feature is a smaller, portable version of its existing 250ml fruited yogurt

Meiji W Skin Care Yogurt blends unique ingredients, including SC-2 lactic acid bacteria, collagen peptides, and sphingomyelin

The smoothies, made with premium ingredients, can kickstart mornings when poured into a bowl and topped with fruit and muesli