New Product innovations

The new products build on Müller’s strong reputation for producing delicious items, while leveraging Myprotein’s expertise in sports nutrition.

The new cheese combines the richness of Ethiopian milk setting a new benchmark for dairy excellence on the continent.

Using ultra-heat treatment (UHT) technology, this milk preserves essential nutrients while remaining fresh for months without the need for refrigeration, catering to modern consumer lifestyles.

With the multipack, the brand aims to make stocking up simpler and more cost-effective for consumers.

The Dairy Factory uses a slow churning process, which reduces ice crystals and gradually incorporates air, resulting in a velvety texture product.