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New Product innovations
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Galaxy Food launches fortified yoghurt to combat malnutrition in Tanzania
A significant portion of the Tanzanian population suffers from micronutrient deficiencies and has limited access to nutritious and affordable food.
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Sproud launches low-sugar matcha pea milk
The milk alternative is said to be low in sugar and high in protein. It is foamable and can be served hot or cold.
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Camelicious relaunches flavoured milk products
The relaunched products blend tradition with innovation and market demand.
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KMF to expand with lactose-free milk, expands buffalo milk procurement
This dual initiative aligns with broader shifts in the Indian dairy industry, where inclusive nutrition and region-specific milk preferences are becoming key growth drivers.
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Bridge expands product line with new plant-based yogurt
The product is made with a minimalist ingredient list and sweetened naturally with organic apple juice.
