Camelicious relaunches flavoured milk products

UAE – Emirates Industry for Camel Milk & Products, Camelicious, has relaunched a fresh-flavoured camel milk range, expanding its product range.

The relaunched lineup features three naturally indulgent flavours—Dates, Chocolate, and Strawberry—designed to appeal to both health-conscious consumers and adventurous palates.

The camel milk is 100% free from hormones and antibiotics, sourced fresh from their own camel factory in the UAE. Each bottle packs a powerful punch of 25 grams of protein, making it not only a delicious treat but also a natural immunity booster and energizer.

The new products come as the camel dairy market size reached US$765.1 billion in 2024 and is expected to reach US$1.0 billion by 2033, exhibiting a growth rate (CAGR) of 3.94% during 2025-2033, according to the MARC Group, the Gulf Cooperation Counci (GCC).

The growing interest in camel milk-based personal care products, the utilisation of camel milk in the production of baby formula, and the increasing trend of tourism and tourists are among the key factors driving the market growth.

One key factor driving the industry is health-conscious consumers. As individuals have become more concerned about their well-being, they seek out healthier and natural food options.

Camel milk, with its numerous health benefits, has caught the attention of health-conscious consumers. It is naturally low in fat and cholesterol, making it an attractive alternative to cow’s milk for those seeking a heart-healthy option.

Secondly, is the expanding food industry applications. With the increasing demand and advancements in processing technology, camel milk is now being used to produce a wide array of dairy products.

These products include camel milk cheese, yoghurt, ice cream, and even powdered milk. The unique flavour and nutritional profile of camel milk add novelty and value to these products, attracting both health-conscious consumers and culinary enthusiasts.

On the product type, pasteurised camel milk holds a prominent position as the largest product type segment in the camel dairy market. With lower fat content and higher levels of vitamins, minerals, and immune-boosting components, pasteurised camel milk becomes an attractive choice for those looking for a more wholesome and nutrient-dense dairy option.

On the other hand, camel milk ice cream emerges as a significant and rapidly growing product type segment within the camel dairy market. The exotic and novel nature of ice cream prepared from camel milk has garnered considerable attention from consumers seeking unique taste experiences.

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