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Supplier News & Innovations
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Arla Foods Ingredients unveils new CGMP ingredient with reduced phenylalanine for PKU management
Lacprodan CGMP-30 is a unique way to address dietary challenges associated with phenylketonuria (PKU).
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Brazil greenlights Arla Foods Ingredients’ Lacprodan milk fat globule membrane for F&B
Occurring naturally in breast milk, milk fat globule membrane (MFGM) is most commonly used in infant formulas, but offers additional benefits for older children and adults.
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Tetra Pak launches heat pump system to electrify pasteurization & cut energy to 77%
New Tetra Pak® Integrated Heat Pump system delivers combined heating and cooling to pasteurization, reducing CO₂ emissions and operating costs.
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GEA reaffirms sustainability leadership with Higher EcoVadis Platinum Ranking
For the second year in a row, GEA ranks among the top one percent of more than 150,000 rated companies across 185 countries.
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Cosaic, Ingredion partner to redefine ingredient innovation
The collaboration combines Cosaic’s fermentation-based innovation with Ingredion’s global reach, aiming to accelerate adoption across multiple food categories.
