Supplier News & Innovations
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ADM invests US$26M into Erlanger facility to strengthen reformulation demand
ADM has identified five key pillars driving product reformulation: cleaner labels, less sugars, added protein, less sodium, and optimized fat systems.
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FrieslandCampina Ingredients expands strategic partnership with Nippon Shinyaku in Japan
The move builds on decades of collaboration in the country and reflects growing opportunities linked to Japan’s rapidly ageing population and rising demand for functional, health-oriented nutrition solutions.
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Kerry to launch regional food and beverage co-creation centre in Dubai
The new centre will strengthen Kerry’s Middle East footprint and accelerate sustainable food and beverage innovation through customer collaboration.
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Arla Foods Ingredients unveils new CGMP ingredient with reduced phenylalanine for PKU management
Lacprodan CGMP-30 is a unique way to address dietary challenges associated with phenylketonuria (PKU).
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Brazil greenlights Arla Foods Ingredients’ Lacprodan milk fat globule membrane for F&B
Occurring naturally in breast milk, milk fat globule membrane (MFGM) is most commonly used in infant formulas, but offers additional benefits for older children and adults.
