The state-of-the-art facility is designed to help customers bring new products to market more quickly by offering localised technical support, formulation expertise and real-time product testing.
The Technical Centre consolidates the food & nutrition, beauty & personal care, and coatings & construction laboratories, previously operating from separate locations, into a single, expanded facility with enhanced scope and technical equipment.
It highlights shifting priorities in nutrition, with parents increasingly focusing on protein intake, gut health through prebiotics, and balanced diets that support growth and immunity.
The study also found that Lacprodan IF-3070 was well tolerated.
Global demand for high-quality protein continues to accelerate, with the whey market projected to grow at a 6.6% CAGR through 2030.