Lacprodan® BLG-100 Acidic is a flexible choice, enabling more high-quality protein, superior appeal and endless variety from one reliable ingredient.
ADM has identified five key pillars driving product reformulation: cleaner labels, less sugars, added protein, less sodium, and optimized fat systems.
The move builds on decades of collaboration in the country and reflects growing opportunities linked to Japan’s rapidly ageing population and rising demand for functional, health-oriented nutrition solutions.
The new centre will strengthen Kerry’s Middle East footprint and accelerate sustainable food and beverage innovation through customer collaboration.
Lacprodan CGMP-30 is a unique way to address dietary challenges associated with phenylketonuria (PKU).