The cohort includes companies working on plant-based seafood, precision-fermented whey proteins, cheese alternatives made from upcycled ingredients
This collaboration aims to scale up sustainable, animal-free protein solutions.
The facility will provide additional space for ADM’s Human and Animal Nutrition teams
The process involves precision fermentation, where microorganisms are engineered to transform dairy waste into functional proteins
Their participation will expand opportunities for buyers and add further momentum to the GDT Pulse pilot