Modern Dairy Factory commences production in its Rusayl facility to drive dairy growth

OMAN – Modern Dairy Factory, a subsidiary of Oman Flour Mills Group, has announced the commencement of operations at its new factory in the Rusayl Industrial Area, as part of an expansion plan aimed at doubling production capacity.

Additionally, the company aims to develop production lines and launch a wide range of new products to meet local market needs and enhance export opportunities.

The company stated that the new plant represents a qualitative leap in manufacturing technologies. It relies on advanced pasteurisation, homogenisation, and fermentation processes, along with modern automation systems for packaging, which contribute to increasing operational efficiency and ensuring the safety and quality of final products.

Haitham bin Mohammed Al Fannah, CEO of Oman Flour Mills Company, indicated that the company is committed to implementing internationally accredited quality systems and adopting hygiene and quality control procedures at all stages of production, from the receipt of raw materials to distribution, while relying on approved local suppliers.

He explained that sustainability is a key focus of the company’s strategy, through reducing energy and water consumption, implementing effective waste management solutions, and working to introduce renewable energy technologies in cooperation with the Oman Flour Mills Group, in a move aimed at enhancing the environmental efficiency of production facilities.

Regarding social responsibility, the company stated that it continues to support the local community by sourcing from Omani institutions, providing national job opportunities, participating in health awareness campaigns, and developing partnerships with educational institutions to support nutritional education and spread the culture of healthy eating among segments of society.

Oman Flour Mills Company SAOG unveils its new Al Khamayil long-life milk

Recently, Oman Flour Mills Company SAOG introduced its new Al Khamayil long-life milk, expanding its product offering in the region.

The product features full-fat long-life milk, designed to combine rich taste, nutritional benefits, and extended shelf life.

Using ultra-heat treatment (UHT) technology, this milk preserves essential nutrients while remaining fresh for months without the need for refrigeration, catering to modern consumer lifestyles.

With growing demand for premium, high-fat dairy options, the company aims to offer a creamier texture and higher energy content, making it an ideal choice for households, cafes, and food service providers.

This introduction reflects the company’s commitment to quality, innovation, and consumer satisfaction, setting a new benchmark in the dairy industry.

With versatility, longevity, and superior taste, full-fat long-life milk is poised to become a staple in both local and international markets.

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