It will be the headquarters of dsm-firmenich’s Taste, Texture & Health business unit.
The investment has also delivered carbon reductions, safeguarded production capacity, and reinforced compliance with stringent food industry air quality standards.
The new application centre strengthens FrieslandCampina Ingredients’ on-the-ground application and technical expertise in APAC in order to meet this need.
To achieve this milestone, dsm-firmenich implemented a sourcing strategy aligned with the technical criteria of RE100.
dsm-firmenich’s new Dairy Safe cultures are designed to enable additive-free formulation, delicious tastes, and spoilage protection.