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Supplier News & Innovations
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Cosaic, Ingredion partner to redefine ingredient innovation
The collaboration combines Cosaic’s fermentation-based innovation with Ingredion’s global reach, aiming to accelerate adoption across multiple food categories.
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CSM Ingredients unveils NUARÉ: Cocoa alternatives for next‑generation bakery & ice cream
The Nuaré range will be officially presented at Food Ingredients Europe 2025 in Paris – December 2-4, 2025 – where CSM Ingredients will participate together with HIFOOD and Vitalfood by Italcanditi.
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Synergy Flavours develops taste modulation solution for dairy
It enables manufacturers to maintain nutritional benefits without compromising taste, helping drive consumer acceptance.
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Kerry unveils Smart Taste™ to redefine flavor innovation, industry resilience
Kerry’s Smart Taste™ helps manufacturers cut cocoa use by up to 50% and sugar by up to 100%, delivering major cost savings and sustainability gains without compromising indulgent flavor.
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dsm-firmenich inaugurates new food innovation center in the Netherlands
It will be the headquarters of dsm-firmenich’s Taste, Texture & Health business unit.
