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Supplier News & Innovations
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Kerry unveils Smart Taste™ to redefine flavor innovation, industry resilience
Kerry’s Smart Taste™ helps manufacturers cut cocoa use by up to 50% and sugar by up to 100%, delivering major cost savings and sustainability gains without compromising indulgent flavor.
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dsm-firmenich inaugurates new food innovation center in the Netherlands
It will be the headquarters of dsm-firmenich’s Taste, Texture & Health business unit.
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Dairy Dessert Company saves £117k annually with Atlas Copco upgrade
The investment has also delivered carbon reductions, safeguarded production capacity, and reinforced compliance with stringent food industry air quality standards.
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FrieslandCampina Ingredients expands new application centre
The new application centre strengthens FrieslandCampina Ingredients’ on-the-ground application and technical expertise in APAC in order to meet this need.
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dsm-firmenich reaches 100% renewable electricity milestone
To achieve this milestone, dsm-firmenich implemented a sourcing strategy aligned with the technical criteria of RE100.
