The new site in Parma will boost flavour and blend production capacity while creating over 100 new jobs by 2027.
The solution combines advanced strain design with practical cheesemaking knowledge to eliminate the curd-washing step entirely from the process.
Under this expanded collaboration, Brenntag will distribute Arla’s high-quality whey and dairy protein ingredients.
Marking 40 years since its first publication, this new, updated edition equips professionals with the latest technical insights in dairy production.
The new Lacprodan MicelPure ingredient is designed to meet the needs of patients with protein deficiencies