Rwanda

Rwanda is set to transform its dairy industry by introducing new cattle breeds that are better suited to warm tropical climates.

The launch comes as Masaka Creamery continues to grow its footprint in Rwanda’s dairy market.

The investment is part of Kerry’s broader strategic business drive

FDA has identified dairy products, including milk, as among the ten high-risk food items needing special oversight

The new product feature is a smaller, portable version of its existing 250ml fruited yogurt