Plant Based Dairy
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NFRA reports on Ice-cream consumption trends
GLOBAL – Research done by the National Frozen & Refrigerated Foods Association in a bid to shed light on the latest trends and habits of…
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UK’s Plant-based Food Alliance calls for dismissal of draft guideline for plant-based dairy alternatives
UK – The UK’s Plant-based Food Alliance (PBFA) has repudiated draft guidelines formulated by the Food Standards and Information Focus Group to restrict the labeling…
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FrieslandCampina partners with Agrifirm to pilot cultivation of oats and soy
NETHERLANDS – Two Dutch Cooperatives, FrieslandCampina and Agrifirm have partnered to pilot the cultivation of oats and soy on 200 and 50 hectares, respectively, in…
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Oatly trims full-year guidance, plans job cuts following third quarter loss
SWEDEN – Oatly, a producer of milk substitute made from oats, has initiated an organization structure review that will enable it to have annual savings…
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Sophie’s Bionutrients partners Danish Technological Institute on microalgae-based ice cream
NETHERLANDS – Sophie’s Bionutrients, a micro-algae protein pioneer, has teamed up with Danish Technological Institute (DTI) to explore its potential in developing a new sustainable…
