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Plant Based Dairy
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Scientists use fermentation to develop plant-based cheese from pea protein
DENMARK – Scientists at the University of Copenhagen’s Department of Food Science have developed plant-based cheese made from yellow pea protein, resulting in a product…
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Food manufacturers elevate plant-based alternatives to bridge sensory gap
GLOBAL – In response to the growing demand for plant-based alternatives, food manufacturers are intensifying their efforts to enhance the taste, texture, and nutritional profile…
