Plant Based Dairy
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Scientists use fermentation to develop plant-based cheese from pea protein
DENMARK – Scientists at the University of Copenhagen’s Department of Food Science have developed plant-based cheese made from yellow pea protein, resulting in a product…
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Food manufacturers elevate plant-based alternatives to bridge sensory gap
GLOBAL – In response to the growing demand for plant-based alternatives, food manufacturers are intensifying their efforts to enhance the taste, texture, and nutritional profile…
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Oatly, Amazon strengthens ties into European market
EUROPE – Oatly, the world’s largest oat drink processing company, has expanded the scope of its agreement with Amazon, a multinational e-commerce company, through a…
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Müller taps into UK plant-based market with Müller Corner and Rice alternatives
UK – German dairy brand Müller has expanded its most popular products corner yoghurts and rice pudding portfolios in the UK by launching plant-based versions of the…
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APA calls for ‘common sense’ labelling in plant-based sector
USA – The Alternative Protein Association, one of the largest associations of its kind in Europe, designed to promote the value of alternative proteins in…
