Representing an investment of over $10 million funded by SOFIAC, the project aligns with both partners’ sustainability objectives.
Made with Leerdammer cheese, the spread retains its mild and nutty flavor.
This launch marks a significant step in addressing Malaysia’s nutritional gaps.
This collaboration aims to inspire both Canadian consumers and Foodservice professionals to explore the authentic flavors and versatility of Galbani cheeses.
The interest from Lactalis emerged after Reuters reported that the business was among the companies considering bidding for the Fonterra assets.