The report spans its entire supply chain, encompassing its people, consumers, customers, suppliers, dairy farmers, government, industry, and community partners.
The sale is subject to certain conditions, including Fonterra farmer shareholder approval, separation of the businesses and receipt of regulatory approvals.
The two plants process over 800 million pounds of milk annually from 236 local dairy farms.
Representing an investment of over $10 million funded by SOFIAC, the project aligns with both partners’ sustainability objectives.
Made with Leerdammer cheese, the spread retains its mild and nutty flavor.