Lactalis Canada teams up with Chef Massimo Capra to elevate Galbani cheese experience

CANADA – Lactalis Canada, a Canadian dairy manufacturer of brands like Cracker Barrel, has announced a new partnership with celebrated Italian Canadian Chef Massimo Capra as the Official Ambassador of Galbani in Canada, representing both Retail and Foodservice portfolios.

Lactalis Canada’s partnership with Chef Capra aims to inspire both Canadians and Canadian chefs, restaurants and Foodservice partners to further discover and enjoy the versatile and authentic flavours of Galbani cheeses which are known for their exceptional quality and taste.

Chef Massimo Capra, said, I’m proud to partner with Galbani and Lactalis Canada. Galbani’s cheeses have a rich taste and exceptional quality that instantly transport me back to Italy.

“They take great pride in incorporating authentic Italian traditions into making Galbani Cheese, which I enjoy sharing with my family at home and with guests who dine at my restaurant, Capra’s Kitchen. Looking forward to an exciting journey ahead with Galbani.”

Iven Zanardo, General Manager of Foodservice, Ingredients & Exports at Lactalis Canada, expressed confidence that Chef Capra’s dedication to quality and expertise would resonate with Galbani’s core values.

He emphasized that the renowned chef’s commitment to excellence would undoubtedly inspire both Foodservice customers and restaurant partners across Canada.

Vince Vetere, General Manager, Cheese & Tablespreads division at Lactalis Canada, said, “As a global Lactalis brand, Galbani’s dairy products offer Canadian consumers authentic and discerning Italian flavours known the world over and Chef Massimo Capra so fittingly represents the brand.”

According to Lactalis Canada, Canadian food enthusiasts can look forward to culinary inspirations from Chef Capra in his new capacity as Official Ambassador of Galbani in Canada on digital & social media platforms, TV, trade shows and key events, highlighting the diverse applications of Galbani products in kitchens across Canada.

Massimo Capra is an award-nominated cookbook author whose popularity has earned him to be considered one of Canada’s most entertaining and endearing celebrity Chefs.

 He has hosted his show, Gourmet Escapes, and was a regular guest expert on City TV’s Cityline, a chef host on Food Network’s hit series Restaurant Makeover, and a resident judge on the hit show Chopped Canada.

Currently, Chef Capra is on Wall of Chefs Food Network’s primetime cooking competition series. Capra is presently operating his restaurant in Mississauga, Capra’s Kitchen and Boccone Trattoria Veloce located in YYZ terminal 1.

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