The announcement was made as part of the company’s ongoing efforts to refine its branding.
Made with Leerdammer cheese, the spread retains its mild and nutty flavor.
This collaboration aims to inspire both Canadian consumers and Foodservice professionals to explore the authentic flavors and versatility of Galbani cheeses.
The new cheese combines the richness of Ethiopian milk setting a new benchmark for dairy excellence on the continent.
Output will include fresh and semi-hard cheeses in various flavours.