Cheese

Made with Leerdammer cheese, the spread retains its mild and nutty flavor.

This collaboration aims to inspire both Canadian consumers and Foodservice professionals to explore the authentic flavors and versatility of Galbani cheeses.

The new cheese combines the richness of Ethiopian milk setting a new benchmark for dairy excellence on the continent.

Output will include fresh and semi-hard cheeses in various flavours.

These agreements, established in 2001, allow Fonterra to use Bega’s brand on dairy products such as butter and cheese.