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Cheese
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Bega Cheese wins legal battle against Fonterra in trademark dispute
These agreements, established in 2001, allow Fonterra to use Bega’s brand on dairy products such as butter and cheese.
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Woolworths cheese named 2025 Product of the Year at South African Dairy Championships
The product scoring the highest average point is announced the SA Dairy Product of the Year.
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DSM introduces new coagulant enzyme for better cheese quality
The enzyme’s low proteolytic activity ensures cheese retains its structure, reducing waste during slicing and shredding.
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Aging raw milk cheese does not inactivate avian flu, study reveals
Cheeses must be produced from unpasteurized (raw) milk must undergo a curing process for a minimum of 60 days at temperatures no lower than 1.67 °C (35 °F) to inactivate bacterial pathogens
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Government demands ban on analogue cheese, paneer in over health concerns
Government urged for stricter monitoring, including checks on loose sales and imports from neighboring states.
