Sartori Cheese expands with acquisition of Rumiano Company

USA – Sartori Cheese, renowned for its award-winning artisan cheese, has acquired Rumiano Cheese, a leader in organic cheese and butter, expanding its footprint.

The acquisition underscores Sartori’s commitment to high-quality cheese-making and its dedication to supporting local family farms. The financial details of the deal remain under wraps.

Wisconsin-based Sartori Cheese described the acquisition as “strategic”, stating it unites “two heritage brands” with a “shared passion” for crafting “exceptional” cheese.

Bert Sartori, CEO of Sartori Cheese, said, “We are thrilled to welcome Rumiano Cheese into the Sartori family. This acquisition aligns with our mission to make the Best Cheese in the World. We look forward to building upon Rumiano’s commitment to their Redwood Coast family farm partners and local community. Rumiano’s dedication to excellence and innovation makes them a perfect fit for our company.”

As part of the acquisition, Sartori will maintain Rumiano’s cheese-making division in Crescent City, California, ensuring continuity in production and quality.

Baird Rumiano, owner of Rumiano Cheese Company, highlighted the shared values between the two companies, emphasising their dedication to quality, tradition, and responsible stewardship. He noted that the collaboration would bring exciting opportunities to their team, farmers, and customers.

The acquisition comes as the global cheese market size, estimated at USD 194.6 billion in 2023, is expected to grow at a CAGR of 5.6% from 2024 to 2030, according to Grand View Research.

This is attributed to evolving consumer tastes and preferences for diverse and exotic flavors in food products, growing demand for plant-based cheese products, introduction of new and unique cheese varieties, and the globalisation of culinary trends.

The cheese industry is undergoing a shift towards sustainability and efficiency, acknowledging the environmental impact of traditional cheese-making processes.

Other major drivers in the market for cheese are the trends of increased consumer preference to convenience and RTE food items.

With busy lifestyles and modern living, the demand for quick meal solutions has also increased, positioning cheese among the most versatile ingredients and in snacks, meals, or processed foods.

Its extended shelf life, ease of incorporation into recipes, and compatibility with various cuisines make it a staple for both households and foodservice providers.

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