The company says this move aims to bolster its capacity for ingredient production while simultaneously reducing its environmental impact.
The initiative is part of Arla’s FarmAhead Customer Partnership programme and focuses on the ReNature project.
Represented by the Secretary to the State Government (SSG), AbdulKadir Muazu, he said the project aims to transform livestock production, close infrastructure gaps, and create sustainable jobs.
The indulgent new cream product blends flavours of chocolate with the familiar taste of Diageo’s classic Baileys Irish cream liqueur.
The expansion also underpins the Arla’s ambition to be carbon net zero by 2050, and SPX FLOW’s mantra, “Earth Day, Every Day.”