The indulgent new cream product blends flavours of chocolate with the familiar taste of Diageo’s classic Baileys Irish cream liqueur.
The expansion also underpins the Arla’s ambition to be carbon net zero by 2050, and SPX FLOW’s mantra, “Earth Day, Every Day.”
The projects underline Arla’s long-term commitment to Scottish dairy and the local community, where 90 new roles will be created.
Nigeria spends an estimated $1.5 billion annually on dairy imports, according to government data, with local production covering less than 40% of demand. Arla’s expansion aims to chip away at that gap.
The drinks’ Raspberry and Blueberry variants naturally feature a subtle sparkle or “fizz”, while the yoghurts provide a smooth, creamy texture with gentle fruit notes.