Darigold reintroduces coffee creamer varieties

USA – Seattle-based Darigold, Inc., has reintroduced its Darigold brand coffee creamers to meet growing consumer demand.

Made with real dairy milk and cream, natural sweeteners, and flavors derived from natural sources, these lactose-free creamers are available in four classic flavors – French Vanilla, Caramel, Hazelnut, and Sweet Cream – at many grocery, convenience, and membership club stores throughout the Northwest and surrounding states.

The company noted that Darigold Coffee Creamers deliver what coffee lovers crave: fresh milk and cream from family-owned farms, which creates rich, flavorful creamers with no oils, and they are lactose free so all can enjoy.

“Consumers are moving away from ultra-processed foods filled with artificial ingredients,” said Curtis Hansen, vice president of marketing at Darigold. “Our creamers deliver what people increasingly want – the simple goodness of real dairy milk and cream, and other natural ingredients, so every cup tastes like it should.”

The Northwest coffee creamer market is large and growing – nearly $275 million annually with a compound annual growth rate of 8% over the last three years, according to data from market research firm IRI.

“Real dairy is very much on trend, with growth across the category while sales of non-dairy and plant-based alternatives are now declining,” said Dave McVicker, chief commercial officer at Darigold.

“With consumers increasingly choosing the quality and simplicity of real dairy, we think there’s an opportunity to build more value for our farmer-owners by offering a product consumers clearly seem to prefer.”

Darigold appoints Amy Humphreys as new Chief Executive Officer

Recently, the company promoted Amy Humphreys to the role of Chief Executive Officer, effective October 1 2025.

Humphreys succeeds Allan Huttema, who led the company through a pivotal period beginning in 2023, and will return to his Idaho dairy farm as an NDA member-owner.

She takes on the CEO role at Darigold as the company opens a new production facility in Pasco, Wash., and works to drive growth opportunities and efficiencies enabled by the new plant.

Humphreys has held C-level executive positions in the food manufacturing, petroleum, and other sectors.

She also serves as a board director for both private and publicly held companies and is a member of the Economic Advisory Council for the Federal Reserve Board’s 12th District and the Nominating Committee for CoBank, a significant financial institution serving farms and agricultural businesses.

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