Tanzania

A significant portion of the Tanzanian population suffers from micronutrient deficiencies and has limited access to nutritious and affordable food.

This initiative marks a significant step toward enhancing food safety, product quality, and consumer confidence in locally produced dairy goods.

The new leadership is aiming to boost dairy production and enhance its contribution to the national economy.

The announcement, made by Ahmed Asas, managing director of ASAS Dairies

“Milk is an affordable and effective way to boost protein levels, but many families cannot access it regularly.”