Tanzania plans to develop multiple dairy product standards

TANZANIA – The Tanzania Bureau of Standards (TBS) has announced its intention to develop comprehensive standards for a range of dairy products, including cheese, yoghurt, mixed mozzarella cheese, and ice cream.

The announcement comes amid Tanzania’s broader efforts to industrialize and improve competitiveness across key sectors, as outlined in the country’s National Five-Year Development Plan (2021/22–2025/26).

By establishing clear benchmarks for dairy production, the government aims to support local manufacturers, encourage innovation, and align domestic practices with international norms.

The main contents of the proposed standards include Scope and Definitions, which delineate the coverage and terminology used in the standards, as well as permitted raw and auxiliary materials. For example, cheese may be produced using milk, lactic acid bacteria, sodium and potassium chloride, herbs and spices, among other ingredients.

Labeling Requirements. The food name must be clearly indicated (e.g., flavored yogurt must include the name of the primary flavoring ingredient; if sugar is added, the product name must be accompanied by the term “sweetened”).  For mixed mozzarella cheese and ice cream, the trans fatty acid content must be indicated (≤ 2g per 100g of plant-based fat).

TBS has opened a 60-day public consultation period, inviting stakeholders—including producers, consumers, and industry experts—to provide feedback on the proposed standards. This inclusive approach is designed to ensure the regulations are practical, enforceable, and reflective of the needs of both the market and the public.

The development of these standards is expected to have far-reaching implications. For producers, it offers a framework to improve consistency and safety in their products.

For consumers, it promises greater transparency and trust in the dairy items available on store shelves. And for Tanzania’s economy, it signals a commitment to quality that could unlock new export opportunities and attract investment in the agri-food sector.

As the consultation progresses, TBS will continue to engage with stakeholders to refine the standards before formal adoption. This initiative not only underscores Tanzania’s dedication to food safety and industrial growth but also reflects a forward-looking vision for sustainable development in the region.

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