Stakeholders, including farmers, processors, and consumer groups, have been invited to provide feedback during the public consultation period, which runs until May 2026.
The turning point came on 16 July 2025, when President Samia Suluhu Hassan officially launched Tanzania’s five-year National Vaccination and Identification Campaign.
Tanzania’s dairy industry has long faced challenges of low productivity due to limited access to improved breeds and modern technologies.
A significant portion of the Tanzanian population suffers from micronutrient deficiencies and has limited access to nutritious and affordable food.
This initiative marks a significant step toward enhancing food safety, product quality, and consumer confidence in locally produced dairy goods.