More dairy farmers have benefited from an ongoing campaign on the adoption of regenerative agriculture to ensure sustainability in the dairy value chain in the country.
The outcome will be a national roadmap for reducing methane emissions in livestock, aligned with Kenya’s broader green agenda.
The alliance aims to distribute beloved dairy brands to rural communities while maintaining zero additional environmental impact.
This innovation cuts the number of raw materials from three to two and lowers the carbon footprint.
The initiative aims to increase the resilience of dairy farming households and develop a sustainable, commercially viable and private sector-led green dairy value chain.