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Sustainability & Climate
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Savor unveils carbon-based butter in commercial launch
The butter is crafted using a unique process that combines carbon dioxide, green hydrogen, and methane to create fats molecularly identical to those found in conventional butter.
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Hilmar Cheese Co. opens US$600M eco-friendly facility in Dodge City
Sustainability was a cornerstone of the facility’s design.
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Ingredion named among world’s most ethical companies for 11th time
The announcement highlights the company’s ongoing commitment to ethical practices in an industry where such recognition is rare.
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Mars partners Fonterra to slash dairy emissions
The program, set to roll out over five years, involves a US$27 million investment
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Sustainability, innovation to take center stage at Africa Dairy Summit 2025, to be held in Kenya
Africa Dairy Summit 2025, will spotlight sustainable dairy innovations, uniting industry leaders to shape the future of the continent’s vital dairy sector.
