New Product innovations

This plant-based cream is designed for emulsion-based products, offering pre-emulsified lipids loaded with natural antioxidants.

The product marks a significant innovation in dairy-free alternatives, catering to growing consumer demand for health-conscious options.

The product, developed over three years, became available in April 2025.

The product combines pea, brown rice, and mung bean proteins to ensure it meets the needs of muscle growth and recovery.

The launch comes as Masaka Creamery continues to grow its footprint in Rwanda’s dairy market.